Practice and ingredients of steamed dumplings

Steamed dumplings are a delicious food with glutinous rice, meat and vegetables as the main ingredients. After steaming, it presents an open flower shape. The method is simple, rich in flavor and high in nutritional value.

The ingredients of steamed dumplings can be adjusted according to personal tastes and preferences, generally including glutinous rice, lean meat, mushrooms, carrots and so on. When making, the glutinous rice is steamed for later use, followed by lean meat, mushrooms and carrots. After frying, mix with glutinous rice, add proper amount of seasoning and stir evenly. Finally, wrap glutinous rice with jiaozi and steam it.

Steamed dumplings are a very popular traditional snack because they are soft and delicious.