What are the non-legacy foods in Shengzhou?

The intangible food in Shengzhou, including steamed buns, is fascinating because of its unique production technology. Although this snack is small in shape, it contains endless delicacies. Every steamed bread in the steamed bread is like a small work of art, emitting an attractive aroma. A bite, full of fresh juice and fresh meat spread instantly, which is intoxicating.

Shengzhou's craft of making steamed buns is very unique. Flour needs to be carefully selected, dough water temperature should be properly controlled, and fresh pork should be selected for meat stuffing. Every step pays attention to details and skills. Most importantly, in the process of making steamed buns, it is necessary to master the heat to ensure that the taste and taste of steamed buns reach the best state.

Shengzhou steamed buns are not only a delicacy, but also bear the heavy history and culture of Shengzhou. It is a gourmet business card of Shengzhou and the pride of this ancient city.

The production technology of Royal Steamed Buns in Shengzhou has been passed down from generation to generation, from master to apprentice, maintaining a pure production method. This kind of inheritance is not only the inheritance of technology, but also the inheritance and protection of Shengzhou food culture, and the treasure and inheritance of the ancient city tradition.