What are the four famous teas in China?

The four famous teas in China are West Lake Longjing, Biluochun, Huangshan Mao Feng and Anxi Tieguanyin. They are described as follows:

1, West Lake Longjing: West Lake Longjing is produced in the mountains around the West Lake in Hangzhou, Zhejiang Province. Tea has been produced in the West Lake Mountain area for thousands of years, and it was very famous in the Tang Dynasty. Produced in the mountainous area around West Lake in Hangzhou, Zhejiang Province.

2. Huangshan Mao Feng: Huangshan Mao Feng tea is produced in Huangshan, south of Taiping County and north of Shexian County. Huangshan Mao Feng Tea originated in Guangxu period of Qing Dynasty. The collection and processing of Huangshan tea is quite fine. The collected bud heads and fresh leaves should be selected and removed, and the old leaves and stems should be removed to make the buds neat and consistent. The quality is characterized by thin and flat appearance, slightly curly, such as the sparrow's tongue covered with silver, clear and apricot-yellow soup, and lasting fragrance like blue.

3. Dongting Biluochun: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Due to the unique geographical environment of Dongting Mountain, flowers are constantly growing in four seasons, tea trees and fruit trees are interplanted, and Biluochun tea has a special floral fragrance. "Biluochun" is the best tea produced in Dongting Mountain, east and west of Taihu Lake in Wuxian County, Jiangsu Province. "Biluochun" has a tight knot and curls like a snail, with a uniform layer of fine white hair on the side.

4. Anxi Tieguanyin: Anxi is the main producing area of oolong tea in China. It has a long history of growing tea and was produced in the Tang Dynasty. It belongs to oolong tea, one of the top ten famous teas in China and the representative of oolong tea. It was invented by local tea farmers in Anxi, Fujian on 1725- 1735.