How to make walnut cake delicious?

50g of broken walnut, 10g of snow-white oil 1 60g, 20g of fine sugar1g, 30g of whole egg, 320g of low-gluten flour, 4g of baking soda, 2g of baking powder and a little of egg yolk liquid.

working methods

1. Put the broken walnuts in the upper layer of the oven, bake at 150℃ for about 10 minutes, and take them out to cool for later use.

2. Add fine sugar and salt to the snow-white oil and beat until soft and white.

3. After the eggs are broken into egg liquid, add them into the materials of Method 2 several times and stir them evenly.

4. Add the sieved low-gluten flour, baking soda powder and baking powder and stir well. Finally, the chopped walnuts are added by the method of 1 and mixed together to obtain dough.

5. Knead the dough into balls of about 40 grams each by hand, then flatten the balls with a little force in the palm of your hand, and press the balls out from the middle with a little force with your fingers. Finally, put the walnuts in the middle depression and brush a little egg yolk liquid for later use.

6. Put the method 5 on the baking tray covered with baking tray cloth, then put it on the upper layer of the oven and bake at 150℃ for about 15 minutes.