How to make meat and radish dumpling filling

Daikon radish with beef is a generally known combination, beef and radish supplemented by completely different nutrition (one supplement high protein, one supplement vitamins), but the two together can make the taste better, so many people like to eat beef and radish dumplings, and today the pastry chef will share with you a beef and radish dumplings recipe and practice, I hope to help

Beef and radish dumplings

One catty of beef, three taels of butter particles, six grams of salt, seven grams of monosodium glutamate (MSG), six grams of chicken powder, fifteen grams of soy sauce. Thirteen spices a little, five grams of oil, pepper seasoning water six taels, the amount of sesame oil, seasoning oil one or two, two onion two taels, thirty grams of ginger foam, five taels of radish

Production process:

Put the beef into the basin and add butter to stir well, then add salt, monosodium glutamate, chicken powder, thirteen spices, soy sauce, oil to stir well and then add the water to stir well and then put the sesame oil, seasoning oil, onion, ginger foam to stir well,

Then put the meat and the butter to stir well,

Then put the meat to stir well,

Then put the meat and the meat and then the meat to stir well. p>Then take out one catty of the meat mixture and add five taels of grated radish and stir well

Tips:

The radish has a green radish, white radish, red radish different radish to make the flavor is different, take the red radish radish flavor is heavy, many families like to use this radish to do trap

White radish flavor is small, so some restaurants prefer to use white radish

White radish flavor is small, so some restaurants prefer to use white radish to make the taste is different. prefer to use white radish

And the two kinds of radish processing method is also a little different,

Carrot processing is generally hit the skin and then washed and sliced, blanched into the pot, and then take out of the casting cool, with a knife chopping, this practice is because the carrot flavor is relatively large. So use boiling water to blanch radish gas,

White radish processing is generally hit the skin and wash and then inserted with a plug board inserted silk, and then add some salt to the radish water sand a sand and then water to wash off the salt clutch dry can be, because the white radish itself radish flavor is not too big, so the salt processing on it