How to cook glutinous rice balls and master 7 skills.

1. Gently pinch.

Before cooking, gently pinch Yuanxiao with clean hands to make its skin slightly cracked, so that the made Yuanxiao is cooked inside and outside, will not be pinched, and is soft, smooth and delicious.

Step 2: in boiling water

After the water is boiled, slowly put the Yuanxiao into the pot, then gently push it away with a spoon and stir it slightly in the same direction to make it rotate several times without sticking to the pot.

Cook slowly

Cook for a while, and after the Lantern Festival floats, quickly switch to slow cooking, otherwise it will keep the Lantern Festival rolling in the pot, and the cooked Lantern Festival is not delicious.

Order cold water

In the process of cooking Yuanxiao, add an appropriate amount of cold water every time you open the pot, so as to keep the Yuanxiao in the pot tumbling. After cooking for two or three times, cook for a while, and then you can eat it.

5. Change the water frequently

After boiling water in the pot has been boiled for two or three nights, change the water in time. Because at this time, the Yuanxiao soup in the pot has become thick and greasy. If you continue to use it, it will not only cook slowly, but also be easily caught.

Cooking in time

The glutinous rice flour of Yuanxiao contains a lot of water. If cooked for a long time, it will go bad. If you cook it after freezing, it will often break the skin and affect the appearance.

7. Hurry up and cook.

If you can't finish the cooked Yuanxiao for a while, you should take it out of the pot in time, put it in clean cold water, and then take it out on a plate when it is cold.

Eating dumplings is also very important.