How to cook stewed chicken legs with potatoes with a rice cooker (there is only one rice cooker)

Cook potatoes and stew chicken legs with a rice cooker;

1, cut chicken legs and wash them.

2. Cut the potatoes into pieces.

3. First add water to the chicken legs, put them into the rice cooker and bring them to a boil.

4. Then remove the chicken pieces, rinse off the dog meat and wash the pot.

5. Then, put the chicken pieces in and stew them in hot water. The water is about one third more than the chicken pieces.

6, stew until cooked, add potatoes, soy sauce, spiced powder, a little sugar, seasoning.

7. Cover and continue to stew until the potatoes and chicken pieces are more cooked.