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How about hot pot induction cooker
Hot pot induction cooker
1, energy efficient. Hot pot induction cooker than ordinary same power induction cooker output power to be 15-25% higher, thermal efficiency of up to 95% or more (civilian and ordinary commercial induction cooker 92%), the fire is more powerful, the heating speed is faster, can save operating costs;
Hot pot induction stove how to
2, stable performance. Hot pot induction cooker is for commercial places to use characteristics, according to the industrial level requirements for the design, the quality of the components of the higher grade requirements, the key pieces of imported or domestic manufacturers of well-known A-grade products, so the performance of the whole machine is more stable, the failure rate is lower, longer service life;
3, pots and pans applicability is better. Household induction cooker is usually with pot sales, change pot either can not be used, or power changes are very large; and hot pot induction cooker from the design of the pot to consider the material, structure, shape, size and other factors, so the pot versatility is better, the power change is not big.
4, higher security. Hot pot induction cooker is generally selected A, B grade microcrystalline plate heating panel, high temperature resistance, impact resistance is better. In addition, the movement of the circuit adopts multiple protection technology, the shell is also made of waterproof design, will not occur because of high temperature, overload machine fire, or electric shock accident.
5, hot pot induction cooker when the pots and pans on the induction cooker "work", the closed magnetic field strength generated by the induction cooker in the edge of the highest intensity of the induction cooker 160 mGauss, and the use of cell phones produced by the signal magnetic field is close to 1600 mGauss, the edge of the induction cooker surface is 10 times the magnetic field, it can be seen, the magnetic field generated by the induction cooker to the surface of the induction cooker. The magnetic field generated by the induction cooker is far less than that of a cell phone.
Hot pot induction cooker what classification
1. According to the number of hot pot induction cooker can be divided into hot pot induction cooker, *** meal induction cooker.
Split-meal induction cooker
that is, small power, small size of the induction cooker, the power range between 500W-1000W, panel size within 245mm. Each person can use a separate induction cooktop and pots and pans, shabu-shabu whatever they like, and the use of split-meal induction cooktops is clean and hygienic, which is suitable for those who are more particular about dietary hygiene.
***Meal induction cooktops
These are high-power, large-size induction cooktops with a power range of more than 1,000W and a panel size of more than 245mm. Multiple people *** with an induction cooker and pots and pans, suitable for more hygiene requirements are not particularly high people, more people dining together is very cozy, very lively.
2. According to the hot pot induction cooker switch control mode can be divided into: line control type fire boiler, line control + remote control type fire boiler, touch type fire boiler and key type fire boiler.
Wire-controlled fire boiler
that is, the main body of the induction cooker to pull out a separate wire control switch fire boiler. Wire-controlled fire boiler can be divided into: embedded wire-controlled fire boiler, ferrule wire-controlled fire boiler, knob type fire boiler.
Wire control + remote control fire boiler
Induction stove in the line control fire boiler on the basis of the addition of infrared remote control function of the hot pot.
Touch fire boiler
Switch and stove in one, using infrared induction principle, by touching the switch to control the work of the induction cooker.
Push-button type fire boiler
Switch and stove are integrated, control the induction cooker work by push-button switch.
Features of hotpot induction cooker
The work of hotpot induction stove is characterized by high power, continuous high power heat for a long time, and high frequency of use. Therefore, the general civilian induction cooker can not be used as a professional hot pot induction cooker. Otherwise, the light will be due to the high temperature of the furnace, downtime and frequent crash; heavy will be due to a long time of high power lead to overcurrent overheating and burned coil disk and sensitive components.
Hot pot induction cooker belongs to a series of induction cooker category, induction cooker category is divided into: hot pot induction stove, household induction cooker, commercial induction cooker, invented by the Germans in 1957. The above is a small editor for you to organize the hot pot induction cooker how and hot pot induction stove what classification of the relevant content, I hope that the content of the article can help you.
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