Formula of self-made chafing dish clear soup base

1, self-made tube bone hot pot bottom material

Materials: 500g of tubular bone, 0/00g of bamboo shoots/kloc-and 0/00g of bean curd skin/kloc-.

Seasoning: 5g of cooking wine, 8g of chicken essence, 2g of salt, hot clear oil 10g, 2 slices of ginger and 2 onions.

Exercise:

Put the bone in the soup pot, add water, bring to a boil, skim off the floating foam, turn to low heat for 4 hours, add seasoning, bamboo shoots and bean curd skin, and bring to a boil.

note:

You can add some milk to the bone soup stew. Milky white soup is more attractive and nutritious.

2, homemade duck hot pot bottom material

Ingredients: old duck 1 piece, 200g shredded bamboo shoots.

Seasoning:

5g of angelica, 4g of jujube, 20g of lotus seeds, 5g of medlar10g of lily, 8g of salt, 5g of chicken essence15g of cooking wine10g of hot clear oil10g.

Exercise:

Wash the old duck, cut it into pieces, cook it in a pot, skim off the floating bubbles, turn to low heat for 4 hours, soak all Chinese herbal medicines in hot water, wash it, put it into the cooked old duck soup, add seasoning and shredded bamboo shoots, and cook it.

3, homemade mutton offal hot pot bottom material

Ingredients: sheep offal, sheep bones and mutton.

Seasoning: salt, pepper, monosodium glutamate, cooking wine, angelica dahurica, longan, dried tangerine peel, almond, onion, ginger, garlic and spicy oil.

Exercise:

Wash the materials, add water to the pot, add mutton, mutton offal and sheep bones when the water boils, and scoop out floating foam with high fire. Then add Radix Angelicae Dahuricae, Arillus Longan, Pericarpium Citri Tangerinae, Semen Armeniacae Amarum, etc. , and add ginger at the same time, and cook for more than 1 hour. Add salt, pepper, monosodium glutamate, minced garlic, chopped green onion, spicy oil and other seasonings when eating.

note:

If you are worried that the soup base of mutton offal hot pot is warm, you can add lotus seeds and Ophiopogon japonicus to reduce the fire. Lotus seeds have the effect of clearing heart and purging fire, and Ophiopogon japonicus is also a traditional Chinese medicine for nourishing yin and clearing heat.

4, homemade three fresh pot hot pot bottom material

Ingredients: ham100g, chicken100g, Pleurotus ostreatus 250g, cabbage 500g.

Seasoning: 5g of salt, pepper 1g, monosodium glutamate 1g, 50g of lard, 2 slices of ginger and 2 onions.

Exercise:

Tear Pleurotus ostreatus into large pieces, cook ham and chicken, and cut into pieces 4 cm long, 2.5 cm wide and 0.3 cm thick. Put a wok in a medium fire, add lard and heat it to 50%, add Pleurotus ostreatus and Chinese cabbage and stir fry, then add chicken and ham and stir fry, then add refined salt, 1000ml chicken soup, pepper noodles, monosodium glutamate, ginger and green onions to boil, scoop them into a hot pot after the fire, and serve after boiling.

5, homemade beef bone hot pot bottom material

Raw material: bovine bone

Seasoning: ginger slices, onion segments, vinegar, salt.

Exercise:

Chop beef bones into small pieces, rinse them, put cold water in the pot, boil them, and skim off the blood foam; Put the cooked beef bones into a pressure cooker, add the beaten ginger slices and appropriate onion segments, drop a few drops of vinegar, add enough water, cover and start pressure cooking; After the beef bone soup is cooked, add some salt to taste.

Tips:

1. There is a lot of blood foam on the bone. Boil it for a while and skim it a few times before cleaning it.

2. When cooking beef bone soup, a few drops of vinegar can better dissolve the calcium in beef bone into the soup.

Don't put salt when stewing, add it when eating.

4. Don't put monosodium glutamate to taste, which will affect the original flavor of beef bones.