The steps and additives of making tofu at home are less harmful to human body. Help the gods.

The method of making bean curd brain is very simple: 1. Make soybean milk first, and friends who have soybean milk machine can finish it with soybean milk machine. If you don't have a soymilk machine, you can use a blender to treat raw soymilk and cook it. Remember to cook more times. Key step: order tofu brain: 2. Put 500g soybean milk containing 0.6g lactone into a prepared container in proportion, esterify with a little warm water, slowly pour the cooked soybean milk and stir evenly. 3. Cover the stirred soybean milk container and let it sit for 15-20 minutes. Finally, scoop the bean curd brain into a bowl, add seasoning according to your own preferences, and you can eat it. It is delicious. Try it yourself! ! ! Homemade tofu brain, old Beijing flavor! Can be used to make tofu and cheese: add 5%-7% by weight of milk. Description: Used in the production of cheese and bean products. As a preservative, it can inhibit mold and general bacteria, and can be used to keep fish, meat, poultry and shrimp fresh, so that the product looks shiny and does not brown, while maintaining the elasticity of meat. Can be paired with sausage (sausage), minced fish, minced meat products, grape juice, etc. Non-toxic and harmless to human body. Used as swelling agent, compatible with sodium bicarbonate, mixed to make baking powder. Good fluffy effect and no peculiar smell. Suitable for cakes, fried foods, etc. Method of making bean curd with inner fat: 1. There is a large cup of porcelain-lined soybean milk at home. Use it to make tofu brain! 2, so many tofu brains, probably used a spoonful of internal fat, we must pay attention to the amount of internal fat! Very important! Dissolve the internal fat in a certain proportion (500g bean juice: 1.25g internal fat) with a small amount of warm water, put it in a thermos pot, pour the cooked bean juice, stir it evenly while pouring, cover it with heat preservation, and take it out after 15-20 minutes. 3, with a little water, dissolve the fat, see clearly, just a little water at the bottom of the bowl is enough! Of course, a little more is nothing! 4. Pour the dissolved internal fat solution into soybean milk and mix well. After 20 minutes, the tender and smooth tofu brain is ready! 5, pour some chopped green onion, soy sauce, sesame oil, peanut butter, shrimp skin, etc. And you can eat it according to your favorite taste ~~ 6. Simply add some soy sauce, pickles and very important sesame oil, and a bowl of tofu brain will be ready!