Xifan (a traditional China rice)

Xifan is a traditional rice dish in China and one of the most common dishes in China families. It consists of rice and various ingredients, which can be meat, vegetables, seafood or beans. Its making method is very simple, but its taste is very delicious.

Steps of making Xifan

The production steps of Xifan are very simple, and only a few simple steps are needed to complete it.

Step 1: Prepare the materials.

The following materials need to be prepared for making Xifan:

rice

Ingredients (meat, vegetables, seafood or beans, etc.). )

soybean

salt

oil

water

Step 2: cook.

After washing rice, add some water to boil it. Cooked rice should be loose, not stuck together.

Step 3: stir-fry the ingredients

Cut the ingredients into small pieces, add appropriate amount of oil and fry until cooked. You can add the right amount of salt and soy sauce according to your personal taste.

Step 4: Fried rice.

Add the cooked rice to the fried ingredients and stir well. You can add the right amount of salt and soy sauce according to your personal taste.

Step 5: Enjoy the food.

Put the fried Xifan into a bowl, and add some chopped green onion and coriander as decoration. Now, you can enjoy delicious food

Xifan's way of eating

Xifan can be used as a staple food or a non-staple food, and can be eaten together with various dishes. It is light in taste and rich in nutrition, which is very suitable as a part of family daily diet.