Traditional Culture Encyclopedia - Traditional culture - How to make a good red bean cake, the common practice of red bean cake.
How to make a good red bean cake, the common practice of red bean cake.
flour
500 grams
red bean shrub
100g
condiments
oil
Proper amount
sugar
100g
yeast
15g
Eggs (of hens)
1
corn oil
150ml
step
1. Soak adzuki beans for 5 hours.
2. Add water and cook in a pressure cooker 10 minute.
3. Yeast melts in warm water.
4. Add sugar, eggs and oil and mix well.
5. Add 2 handfuls of flour and cooked and cooled adzuki beans and ferment evenly. The dough is soft. )
6. Fermented noodles.
7. Steam the corn leaves that can be lifted and put them into the kneaded dough for fermentation again.
8. Take the fermented noodles out of the pot, brush them with oil, and poke holes with chopsticks, preferably thoroughly. Pour boiling water on the lid and keep the weight down for 30 minutes.
9. Buckle the steamed cake on the jiaozi cover and tear off the corn leaves.
10. Cut the cooled cake into pieces.
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