10 healthy steamed dishes, easy and delicious, you won’t have the same dish every week!

Soft tofu, chopped pepper, steamed fish with soy sauce, sesame oil.

1. Cut the soft tofu into cubes and arrange it on a plate, then spread a thin layer of chopped pepper; put it in a steamer, cover it, and steam for seven or eight minutes; 2. Pour out the water in the plate, pour the steamed fish with soy sauce, and then

Cover and steam for about 5 minutes; 3. Remove from the pot and pour appropriate amount of sesame oil.

9 delicious ways to make squid, easy to learn and so delicious that you will be willing to eat them every day in the future!

Refer to the first method!

The prawns cooked according to these 6 methods are fresh and fragrant, and you will never forget them!

Refer to the 3rd method!

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1. Cut the eggplant into strips and steam them in a steamer.

2. Mince the garlic, mince the green onions, and mince the green and red peppers and set aside.

3. Homemade chili oil: Boil peanut oil and pour it into a bowl containing dried red chili peppers.

4. Pour light soy sauce, rice vinegar, sesame oil, chicken essence, a little salt and sugar and peppercorn oil into the bowl to make the sauce.

5. Pour in the dried chili oil, pour the minced ingredients into the sauce bowl, stir evenly, and pour it on the steamed eggplant.

1. Thaw the chicken wings, wash them, chop them into small pieces and put them in a bowl.

2. Add 3 and a half tablespoons of wine with rice grains and mix well with your hands.

3. Add about 2 tablespoons of minced pepper sauce (depending on personal taste) and spread it on the surface of the chicken wings.

4. Put the rice into the rice cooker and steam it. When the rice is cooked, the chicken wings are ready. Stir evenly and you can eat!

1. A handful of enoki mushrooms, about 400 grams, and about 4-5 tablespoons of chopped pepper.

2. Remove excess roots from the enoki mushrooms, wash them and spread them flat on a plate. Spread 4-5 tablespoons of chopped pepper on top of the enoki mushrooms.

1. For pork and water chestnuts, you can add some fat to make them taste better.

2. Cut into small pieces, cut ginger into small slices, put them all into a food processor and beat into minced meat.

3. Add about 2 tablespoons of white rice wine, add dark soy sauce, pepper, and salt, stir until it becomes sticky, and marinate for 15 minutes.

4. Put the meat filling into a bowl, press out 3 small pits, and add a little water.

5. Crack 2 eggs into the steamer, turn to high heat, turn to medium heat, and steam for 20 minutes.

1. Wash the pork short ribs with clean water to remove the blood and drain the water.

2. Chop the tempeh, ginger, garlic and set aside.

3. Pour all the seasonings together into the plate with the ribs, stir evenly, and marinate for half an hour to absorb the flavor.

4. Steam in a steamer over high heat for 40 minutes.