How to make white radish balls

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A white radish

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An egg

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A cup of flour

condiments

salt

A spoonful

chicken essence

Half spoon

five spice powder

Half spoon

edible oil

Proper amount

Method for making white radish balls

1.

Wash, peel and slice white radish.

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2.

Chop more and put it in the vegetable grinder.

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3.

Grind the radish and add a little salt to kill the water.

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4.

Squeeze out excess water.

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5.

Add a cup of flour, beat a raw egg and mix with white radish.

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6.

Add salt, chicken essence and spiced powder.

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7.

Stir well. If it is too dry, add a little water appropriately.

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8.

Play ball with your hands.

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9.

Heat oil in a pan and fry it in meatballs.

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10.

Turn the meatballs in half, fry them inside and outside and take them out.

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1 1.

Put it on a plate.