How to make old-fashioned tofu? The chef is teaching you how to cook, and simple ingredients can make a different taste.

Tofu is a home-cooked dish, economical, tender and delicious. I think many friends have eaten it. There are many ways to make tofu, the simplest and quickest of which is to cook tofu. Cut or break the tofu into small pieces, put it in the pot and burn it casually, then you can eat it out of the pot.

However, what I want to share with you today is not a simple roast tofu, but an old-fashioned roast tofu that is slightly more complicated than usual. Crispy outside and tender inside, soft and firm. Although complicated, it is many times more delicious than the usual simple baked bean curd.

Let's share with you the detailed method of cooking this old-fashioned tofu. Try it with friends who like to cook by themselves.

Please see our operation below:

Prepare 1 kg of old tofu, cut it into wide strips first, then break it into small pieces by hand and put it in a small pot, so that tofu is easier to taste.

Add appropriate amount of corn starch to the pot and stir well for later use.

Prepare half a green pepper, cut it into triangular pieces, put it in the pot, and half a carrot, cut it into sections first, then cut it into diamond pieces, mix it with the green pepper, and put a small handful of soaked black fungus for later use.

Cut a section of green onion into horseshoe slices, put them in a pot, cut a few pieces of garlic into garlic slices, put them together with green onion, and grab a few dried red peppers for later use.

After all the materials are ready, we begin the next operation:

Pour cooking oil into the pot, and when the oil temperature reaches 50%, add tofu slices. Tofu had better be put into the pot one by one to avoid sticking.

Then use a spoon to push around the pot a few times to make the tofu evenly heated. The surface of tofu is slightly Huang Shi, so it can be poured out to control oil. This process takes about three minutes.

Add a little base oil to the pot, stir-fry the ingredients, add 5g tomato sauce, stir and melt, add green pepper, fungus and carrot, stir a few times quickly, and add 3g oyster sauce to stir and melt.

Pour a spoonful of clear water, add 1g salt, 1g chicken powder, 0.5g pepper and 0.5g sugar for fresh pressing. After boiling, add a few drops of soy sauce to color, stir and melt, and pour in the fried tofu.

Turn off the heat, stir fry twice, and add a little starch to make the soup thicker and more sticky. Stir-fry and pour in a little bright oil. Add bright oil to make the dishes brighter.

After simply turning over, you can turn off the fire and put it in the plate.

Here, this nutritious and delicious old-fashioned roasted tofu is ready. Delicious taste and unique flavor. Let's try it with friends who are free.

Use the following ingredients and seasonings:

Ingredients: old tofu, starch, green pepper, carrot, black fungus, onion, garlic, dried pepper, water starch.

Seasoning: salt, chicken powder, tomato sauce, pepper, sugar, oyster sauce and soy sauce.