Traditional culture and customs of Han nationality

Customs of Han nationality: The staple food of Han nationality is rice and wheat, supplemented by vegetables, meat and bean products. Tea and wine are traditional drinks of the Han nationality. Han people pay attention to and are good at cooking. Han people in different regions have formed different local flavors through cooking methods such as frying, roasting, frying, boiling, steaming, roasting and cold salad.

Han people also pay attention to the rules of going to dinner. Before and after the table, the host and guest spoke successively, giving each other humility. After sitting down, the host advised the guests to eat, and then the guests began to eat. Don't just eat and drink by yourself, don't slurp soup, don't slurp, don't pick food, take it from your hand, don't stir the soup, don't put the bitten food back on the plate and bowl, and don't pick your teeth in public.

Kinship titles are divided into generations and are not limited by age. Kinship appellation is also used between neighbors or strangers in society to show kindness and respect. Generally speaking, it is very important to pay attention to the hierarchy and grasp the angle in the use of appellation. Different age groups have different names, especially on envelopes.