The Mid-Autumn Festival is approaching, what kind of mooncake is good to eat?

The delicious and affordable mooncakes are recommended as follows

The first kind: cloud leg mooncake

This kind of mooncake is a specialty of Yunnan, and I was attracted by the flower cake there when I traveled to Yunnan before. The texture and flavor of the flower cake was better than the ones we bought in the supermarket, so I immediately bought Yunnan's ham mooncake to try during the Mid-Autumn Festival.

As a northerner who has never actually eaten a savory mooncake, I didn't expect to fall in love with the flavor after eating it once.

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Yunnan ham mooncake also has a hundred years of history, the appearance is ancient, but the inner filling is rich.

The outer skin is crispy and delicious, crispy and not falling apart when you eat it, and the inner filling uses Dian-style ham, which is mellow and delicious, moderately salty and sweet, and oily but not greasy. The ham filling is moderately fat and thin, and the perfect combination of crust and filling makes it delicious and enticing.

The crust is golden in color, and the filling is rich in flavor and aroma. The mooncake is made of Xuanwei ham cut into small pieces, with honey, lard and sugar as the filling, which is sweet and salty.

Tu suggested that the north has not eaten this moon cake partners can buy some taste, it also has a beautiful gift box, gift also take out.

The second kind: Enbao Fengzhen mooncake

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This kind of mooncake was recommended to me by my friend, there are ten mooncakes in a box, and each of them has a different flavor. The appearance is not as nice as Netflix mooncakes, but it is a traditional Chinese food with thin skin and thick meat, and 10 flavors to choose from.

Besides the flavor of the mooncake, the other thing is whether the ingredients are safe or not, the ingredients of this mooncake are carefully selected ingredients, no additives, and the texture is refreshingly soft, and there is no sense of greasiness when you eat it.

Flavor is also the most popular now, the old brand from Inner Mongolia, moon cakes and Inner Mongolians as real, thin skin filling, 10 flavors of moon cakes have traditional moon cakes, there are now "net red models". One of the most amazing is the cheese cake and yogurt cake, should be a specialty of Inner Mongolia, light milk flavor, pure Hu oil, soft and delicious, aftertaste.

The packaging of this mooncake is also very nice, with a strong Chinese style, and it's perfect for gifting.

The third kind: Zhiwei Guan flow heart milk yellow moon cake

Tu this moon cake should be the contemporary young people will like the taste, the outer skin is soft, the inner filling is flow heart, flow heart milk yellow without heating can flow heart, soft and smooth, not sweet, not greasy, milky, young people and children are especially like.

This mooncake also has a higher value than the first two, the taste is on the young side of some, if you have not eaten buy home to taste is also good. It is recommended to eat this moon cake with a cup of tea, the taste will be more refreshing, drink tea to eat moon cakes can also play the effect of fatigue.