Traditional Culture Encyclopedia - Traditional culture - How to Make Steamed Buns with Chives and Vermicelli and Pork
How to Make Steamed Buns with Chives and Vermicelli and Pork
Chives Vermicelli Steamed Buns with Pork
Main Ingredients
Flour
1000g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Chicken Powder
Moderate
Chives
500g
Meat
400g
Vermicelli
Amount
Egg
1
Soy Sauce
Amount
Steps
1. Add flour with appropriate amount of water and mix with bread machine.
2. Wash and dice leeks.
3. Dice the meat and set aside.
4. Meat mixture pour oil and soy sauce first taste, then add the leek and mix well.
5. Put softened and diced vermicelli and mix well.
6. Crack an egg and mix well.
7. Knead the dough vigorously.
8. Pull out the dough into a moderate dosage.
9. Roll out the dough and wrap the filling.
10. Wrap it up like this.
11. Warm water in a pot, put the buns (lined with greaseproof paper), and let them rise again for 10/15 minutes. Open the pot on high heat for 20 minutes. ok!
Tips
1. Knife-cut meat should be more fragrant than stirred meat mixture.
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