Shandong cuisine ranks first among the eight major cuisines. What are the amazing classic dishes?

1, Onion Sea Cucumber is a special food in China and a classic dish in Shandong cuisine. Shandong imported, with water-soaked sea cucumber and green onion as the main ingredients. The sea cucumber is tender and soft, and the green onion is fragrant, leaving no juice after eating. It is one of the "eight treasures of ancient and modern times". Onion is mellow and nutritious, nourishing the lungs and kidneys.

2. Horse racing crab is a traditional famous dish, with smooth and tender taste and rich nutrition. It tastes like crab meat and is suitable for all ages. Yellow croaker is the main ingredient, with eggs and various seasonings. Yellow croaker is as white as crab meat, and its eggs are as golden as crab yellow. This fish and egg dish is tender, smooth and delicious. It is better than crab meat, not crab, so it is named "crab race"

Roast duck is a famous food in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. Flavor characteristics: yellowish in color, soft and fragrant, used to wrap other vegetarian dishes. It is a common pastry at banquets and a home-cooked dish.

4. Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualin Restaurant in Jinan. The pig's large intestine is blanched in water and then fried, and then more than ten kinds of seasonings are added, and it is made by simmering. After cooking, it is sweet, sour, spicy and salty, ruddy in color and soft in texture.

5, the pot collapsed yellow croaker is one of the most distinctive local dishes in Shandong, belonging to Shandong cuisine. Ham is the main material of yellow croaker. It is a combination of frying and stewing. The prepared dishes not only taste sweet, but also make the dishes soft and tender and have a long flavor.

6. Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.

7. Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.