Introduction of garlic shrimp noodles

Shrimp with garlic vermicelli is a traditional famous dish of Han nationality in Hainan, which belongs to one of the traditional Shanghai dishes. It is characterized by freshness, delicacy, bright color and rich nutrition, and is suitable for all ages. Wash and dry shrimps; Soak the vermicelli in cold water for 20 minutes in advance; Crushing garlic and chopping; Take out the soaked vermicelli, dry it, fry it into sections, spread it on the bottom of the plate, and evenly code a layer of shrimp on it; Take the oil pan. When the oil is hot, add the garlic and stir-fry it with low fire to make it fragrant. Cook cooking wine, soy sauce, steamed fish and soy sauce, a little salt and sugar; Spread the garlic and seasoning evenly on the shrimp while it is hot; Steam in boiling water pot 10 minute. Heat the oil in another oil pan, and then pour the hot oil on the shrimp covered with shredded green onion and green pepper.