Method of fermentation with yeast powder (simple and easy to learn)

Yeast powder is one of the common methods to make pasta, which can make dough fluffy and taste good. Next, I will introduce a simple and easy-to-learn method of fermentation with yeast powder.

Prepare materials

1.500g high-gluten flour

2. Yeast powder 10g

3. Warm water 250ml

4. Sugar10g

5. Appropriate amount of cooking oil

Step 1: Activate the yeast

1. Put the yeast powder into the container.

2. Add appropriate amount of warm water and stir well.

3. Add white sugar to the yeast solution and stir well.

4. Put the yeast solution in a warm place and wait for 10- 15 minutes until the yeast starts to ferment and produce foam.

Step 2: Make dough.

1. In a large bowl, pour in high-gluten flour.

2. Slowly add the fermented yeast solution and stir with chopsticks.

3. Stir until the dough begins to take shape, and then knead it into smooth dough by hand.

4. In the process of kneading dough, you can add some warm water to make the dough softer.

Step 3: fermentation

1. Put the kneaded dough into a bowl and cover it with a wet cloth.

2. Put the dough in a warm place and wait for fermentation, which takes about 1-2 hours.

3. When the dough is fermented to twice its original size, you can proceed to the next step.

Step 4: Knead the dough.

1. Take out the fermented dough and put it on the chopping board.

2. Squeeze the dough with the palm of your hand to expel the gas inside.

3. Fold the dough in half, then flatten it with your palm, and repeat this action several times.

4. Finally, knead the dough into long strips.

Step 5: secondary fermentation.

1. Put the kneaded dough back into the bowl and cover it with a wet cloth.

2. Put the dough in a warm place again and wait for the second fermentation, which takes about 30-60 minutes.

3. When the dough is fermented to twice its original size again, you can proceed to the next step.

Step 6: Make spaghetti.

1. Take out the fermented dough and put it on the chopping board.

2. Divide the dough into small dough with appropriate size, which can be adjusted according to your own needs.

3. Roll the dough into thin slices with a rolling pin to make steamed bread, dumpling skin, noodles, etc.

cook

1. Choose cooking methods according to your own needs, such as steaming, boiling and frying.

2. When cooking noodles, boil the water, put the noodles in, and take them out after cooking.

3. When steaming steamed bread, put steamed bread in a steamer and steam it 10- 15 minutes.

final result

Through the above simple and easy-to-learn yeast powder fermentation method, pasta with good export feeling and fluffy and delicious taste can be made. I hope everyone can try it and add some seasonings and ingredients according to their own tastes to make more delicious pasta. I wish you all a happy cooking and enjoy the food!