tianjin buns practice and recipe tianjin buns practice and recipe is what

1, raw materials: 800 grams of flour, 500 grams of pork filling, 80 grams of leavened flour, 25 grams of minced green onion and ginger, 100 grams of soy sauce, monosodium glutamate, 1 tsp of alkaline flour, 400 grams of pork bone broth, 75 grams of sesame oil.

2, flour and leavened flour with warm water and into a puffy dough, to be launched, kneaded with alkaline water, molasses 10 minutes.

3, pork filling, soy sauce, pork bone broth, monosodium glutamate (MSG), minced green onion, minced ginger, sesame oil and stir well into the filling.

4, the dough rolled into a long strip, pulled into a dose, rolled into a round skin, smeared with filling, closed into a chrysanthemum shape, into the steamer, with a high fire steam 10 minutes to cook, remove that is complete.