How to make mooncakes with flour How to make mooncakes and flour

1, the preparation of materials: 180g of gluten flour, 120g of converted sugar syrup, 40g of corn oil, 3g of alkaline, 2g of salt, 250g of bean paste, put the converted sugar syrup, alkaline, corn oil, salt, and mix well.

2. Sift in the flour and mix well.

3, wearing disposable gloves dough, very sticky, can not be formed into a ball, put the refrigerator for 1 hour.

4, home-made bean paste, add sugar, 15 grams of butter and stir and put in the refrigerator for 1 hour.

5, take out the noodles and bean paste, knead the dough into 10 equal parts, bean paste is also divided into 10 equal parts.

6: Flatten the dough and wrap it around the bean paste, pushing the dough upward and closing it.

7. Put flour in the mold and shake it, then put the wrapped mooncake dough in the mold.

8, press against the cutting board, push out to mold.