How to make mung bean flour How to make mung bean flour

1, practice 1: prepare ingredients. Radish, mung bean flour, raw egg, oil, salt, five-spice powder \ ginger. Radish first cut about 3mm slices, and then cut strips, then chopped into pieces; radish into the pot, add ginger foam, salt, five spice powder mix well to marinate for a while, beat into an egg; mung bean flour into, mix well. The amount of mung bean noodles used varies according to the moisture content of the beans. To mix into a thick paste; dough into meatballs, hot water temperature fried can be.

2, practice two: prepare the ingredients. Mung bean flour, whole wheat flour, five-flower meat, Korean kimchi, oil, salt, white pepper, small chili peppers, green onions, monosodium glutamate. Pork in a pot to add cold water to boil; fish up wet cold and then sliced shape reserved. In a food bowl, put mung bean noodles, wheat flour, Korean kimchi cut into strips, small chili peppers and green onions; add salt, white pepper, MSG and cold water to make a batter. Heat the oil in a frying pan, add a spoonful of the batter and spread it into a small pancake, then top the pancake with a piece of sliced pork and shredded chili pepper. Medium-low heat fry to, turn over; until the cake light yellow rotten can be.

3, practice three: prepare the ingredients. Mung bean flour gluten flour egg water, salt. Mung bean flour and gluten flour, according to the ratio of 1:2 ready; add about 50 grams of whole egg, 2 grams of salt; slowly add 70 grams of water, stirred into flocculent; and then kneaded into a dough, at this time the surface of the dough is rough, covered with plastic wrap, molasses half an hour; and then kneaded for about five minutes, so that the dough is more gluten; cut the dough into small pieces, flattened; put the pasta machine, with the thickest gear pressed into a slice, and then folded into a double, and then folded into a double, and then folded into a double, and then folded into a double. Repeat the press several times, each time to sprinkle dry flour; and then adjust the press to your favorite thickness, and then press twice; pressed crust, sprinkled with dry flour; and then cut into your favorite width, I cut the width of this is about 9 mm; also cut a little thinner, the width of about 4 mm; the first water to cook the noodles; put on the small onions and minced garlic, and then a little chili powder; the hot oil splashed on top; add salt, soy sauce, vinegar, a little bit of Old soy sauce can be used.