How to make rice noodles?

Preparation materials: 2 tablespoons sticky rice flour, 4 tablespoons potato starch, 1 tablespoon salt, 2 tablespoons oil, 2 cups boiling water.

Production steps:

1, dry sticky rice noodles into the pot, stir-fry over low heat 15-20 minutes;

2. Add 1 tbsp salt and continue to stir fry 1 min;

3. Pour the fried rice noodles into a large container and slowly add 2 cups of boiling water while stirring (don't use your hands directly when stirring, chopsticks are better, otherwise your hands will burn);

3、? After stirring, the rice flour basically becomes small balls, and then 4 spoonfuls of potato starch are added. When the temperature drops slightly and the hand can touch it, knead the rice flour and potato starch into a ball while it is hot (don't let it cool, otherwise it will not be a ball); ?

4. Let the kneaded rice balls stand for 10 minute and relax;

5, prepare a slightly larger pot, put more water in the pot to boil, and then put a bowl of ice water next to it;

6. Put the loose rice balls into the mold, squeeze them into rice noodles and put them into boiling water. After the rice noodles float, remove them quickly and put them in cold water.