Guizhou traditional historical stories

Speaking of Ba Huang, people in Guizhou should know that there may be Ba Huang in your hometown, which is made of glutinous rice or rice. Each place has its own characteristics, adding its own ingredients, but the essence has not changed.

There is a little story about the original origin of Ba Huang, which is difficult to verify.

This history can be traced back to the Three Kingdoms period, and ancient Guizhou is also called Yelang Ancient Country.

Legend has it that Zhuge Liang led an army to pacify Meng Huo in the Three Kingdoms and launched a great war in the ancient Yelang Kingdom.

One day, Zhuge Liang was leading an army to rest and cook. Suddenly there was an emergency military situation, and Yelang led an army to raid the camp.

Zhuge Liang, who was good at strategizing, had a well-thought-out plan. Before long, Yelang's army fled in rout.

The resourceful Zhuge Shijun didn't know either. Zhuge Shijun ordered the army to pursue the barbarian army for hundreds of miles. Everyone understands the truth, but today everyone doesn't understand the meaning of the strategist. All the soldiers didn't eat.

Zhuge Shijun ordered it, but he was worried about the rotor army in this army. The troops chased hundreds of miles and never came back. Boiled bean juice and rice are on the verge of waste, and the troops are short of food and grass.

Zhuge Liang discovered this situation, and in order not to waste grain and grass, he ordered the rotor army to mix the unused bean juice with rice and cook it with a big fire to make it last forever.

When the army soldiers returned triumphantly, the bean paste bibimbap had been cooked for almost two days. The soldiers who traveled long distances were tired and hungry. When they saw the food, they ate it. After cooking rice and bean juice for two days, the color turned yellow, the taste was sweet and soft, and it tasted more fragrant.

The victorious soldiers thought it was a delicacy used by the military adviser to entertain them. In addition, they were tired and hungry, and soon the delicious rice cooked with bean juice was swept away.

The locals happened to see it cooked by the Huotoujun. It was delicious. People imitate the cooking of rice and bean juice. In this way, this kind of food has been circulated for 1000 years. Although this is a short story to be verified, there is such a delicious food in Guizhou-Ba Huang?