What goes with vanilla-flavored fried walnuts?

Vanilla-flavored fried walnuts with appropriate amount of licorice, fennel, star anise, pepper and water.

Step 1, decoct that medicinal material liquid: mixing licorice, fennel, star anise and prickly ash in proportion, decoct with water, filtering off residues, and transfer the prepared medicinal material liquid to a seasoning tank.

Step 2, pre-baking: pre-baking the walnut after opening and cleaning.

Step 3, temperature difference seasoning: after the pre-baked walnuts are put into a high-temperature dryer for a short time, the discharge port is connected with the feed end of a room-temperature seasoning tank, and the walnuts are seasoned in the seasoning tank for a short time.

Fourthly, pickle: shaking that season walnuts evenly to drain water, and then pickling in a storage hop at room temperature for a long time.

Step 5, baking: putting the pickled walnuts into a medium-temperature baking pool and baking until the water content is less than or equal to 3.0%, thus obtaining the finished product of medicinal walnuts.

Walnut growth habit

Walnut likes light, cold resistance, drought resistance and disease resistance, adapts to the growth of various soils, and likes fertile and humid sandy loam, water, fertilizer and sunshine. At the same time, the requirements for water and fertilizer are not strict, and it is not suitable for pruning after defoliation and before germination, which is easy to cause bleeding. Suitable for most land growth. Calcareous soil is common in deep soil on both sides of the valley.