What are the special snacks in Taizhou?

1, Gao: Taizhou has famous snacks since ancient times, and Shangye Shandong area is its traditional origin. White as snow, spongy inside, fluffy and soft, fragrant with rice, not sticky. Its practice is purely primitive. First, soak the early indica rice to soften, grind the rice slurry by hand with a stone mill, then squeeze out the fine slurry with a bag and filter it, and then add sugar and yeast. First, put the gauze into a steamer, pour the rice slurry, steam it with slow fire first, and then steam it with strong fire.

2. Zhuangyuan cake: The same raw material as Yang Mi cake, with two layers of brown sugar in the middle, some seaweed sprinkled on the bottom, steamed and stamped with auspicious and festive red seal, becomes "Zhuangyuan cake". Sweet and soft, it is a special snack with festive meaning. In case of being admitted to the university, relatives and friends often send congratulations.

3. Ergot: a traditional snack in Taizhou, which is indispensable for Chinese New Year, Mid-Autumn Festival and other festivals. It is a delicious dish with full flavor and meaning of reunion. First, make a full moon vermicelli for later use, then stir-fry the vegetables and wrap them in a bamboo tube to eat Xi 'an special snacks, or bake them into golden plates in a pot. The main raw materials are rice flour, shredded radish, egg skin, shredded potatoes, bean sprouts, celery, shredded pork, shredded bamboo shoots, shredded dried mushrooms and so on.