Introduction of steamed chicken with Polygonatum sibiricum

Steamed chicken with Polygonatum sibiricum is a traditional dish of Han nationality in Sichuan, belonging to Sichuan cuisine. Supplementing qi and deficiency. Suitable for people with physical fatigue, mental fatigue and physical and mental decline. Slaughter chicken, remove hair and viscera, wash it, chop it into pieces 1 inch square, cook it in a boiling water pot for 3 minutes, take it out, wash the blood foam, put it in a steamer, add onion, ginger, salt, pepper and monosodium glutamate, then add Polygonatum, Codonopsis pilosula and Dioscorea opposita, cover the steamer and steam for 3 hours.