How to pickle fresh white radish?

Sour radish is a very common food in our life. Its crisp, sweet and sour, can reach the bottom of my heart, making people appetite. Old duck with sour radish, fried meat with sour radish and pickled radish are all delicious.

Many people like sour radish, but they don't know how to pickle it, or know how to pickle it, but the waiting time is too long.

Today, I will share with you a quick method of sour radish. The steps are simple, and you can finish it in two hours.

Those who like to eat sour radishes should collect them quickly and make them once on weekends. Detailed method steps tell you:

working methods

1. First, prepare a fresh radish, clean it and cut it into pieces with a knife. Cut it and put it in a basin for later use.

2. Add a proper amount of salt to the radish, stir evenly with chopsticks, marinate for 15 minutes, and kill the water that kills the radish.

3./kloc-After 0/5 minutes, wash the radish with cold boiled water and control the moisture.

4. Put the dried radish into a large bowl, pour the white vinegar, just before the dried radish, add a few spoonfuls of sugar, and if you like spicy food, you can add some millet.

5. Then stir with chopsticks and marinate for 2 hours.

6. It's crisp and sweet after two hours, and you can eat a little spicy and sour radish, which is especially simple and quick.

Diet tips

1. sour radish is rich in active lactic acid bacteria, which can inhibit the growth of intestinal spoilage bacteria, weaken the toxic effect of intestinal spoilage bacteria, help digestion, prevent constipation, prevent cell aging, lower cholesterol, and resist tumors. But it should not be eaten in large quantities for a long time.