Method and technology for making simple flower cake

The making method and process of simple flower cake are as follows:

1. Pour a proper amount of flour into the basin, then pour in yeast powder, pour in a proper amount of warm water several times, stir into a flocculent shape, then knead it into dough by hand, cover it with plastic wrap, and knead it to twice the size.

2. Take out the proofed flour, knead it evenly and exhaust it, knead it as many times as possible, then press it with a rolling pin to make it stronger, and then cut it into small doses with uniform size.

3. Take a small dose and rub it, cut it into two pieces, rub it, and then rub it into strips; Take out a small dose, knead it into dough, and then roll it into a round cake with a rolling pin; Add red dates in the middle of the dough, clamp them with chopsticks, squeeze them into the shape of flower cakes, and make more rolls into the shape of round cakes. Cover the cage cloth and wake up for another 20 minutes.

4. Take another piece of dough and knead it evenly, knead it into a long strip and press it with chopsticks; Take a small piece of dough, roll it into pancake shape, press the diamond pattern on the back of the knife, put it into the arranged flower cake, and put a red date on it.

5. Boil the water in the pot, put the cage cloth after the water is boiled, then put the finished flower cake blank, steam for about 30 minutes on high fire, and then simmer for 5 minutes on low fire.

Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and sweet-scented osmanthus, and it is a traditional snack with China characteristics. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste. It has beautiful historical legends, which adds to the historical value of Osmanthus Jelly.