What's up, beef dumpling stuffing?

1, unfrozen fresh beef is ground into meat stuffing. Don't pickle it before you buy it and put it in the refrigerator. If pickled early, meat will become firewood.

2, shredded carrots, hot oil in the pot, stir-fry chopped carrots, reduce moisture, increase flavor and cool down.

3, diced onions, hot oil in the pot, medium fire, stir-fry diced onions until fragrant, reduce moisture, color to yellowish, put aside oil and let cool.

4. Cut the ginger as thin as possible, dice the onion and chop the coriander for later use.

5. Add sesame oil, pepper oil, salt, oyster sauce (unnecessary), spiced powder (not too much), soy sauce, soy sauce and shredded ginger, and add a little black pepper according to your taste and mix well. Add fried carrots, eggs, green onions, fried onions, oil and coriander, and stir in one direction until uniform.

6. Finally, put leafy vegetables and sesame oil to prevent the water from fading. Tip: In the above steps, you can avoid carrots and coriander according to your own taste, so as to obtain a purer beef flavor, but it will affect the tenderness of the meat. Adding coriander can make the taste layered, and putting two medium-sized coriander in a catty of beef will not have an abrupt taste. Carrots and onions were put last to prevent them from leaving the water prematurely.