The difference between Cantonese mooncakes and Soviet mooncakes.

The difference between Cantonese-style moon cakes and Soviet-style moon cakes: the difference in production technology, taste and appearance.

1, production process difference: Cantonese-style moon cakes are mainly baked. First, the moon cakes are made into cakes, then wrapped in cakes and baked in the oven. Cantonese-style moon cakes have thin skin and big stuffing, crisp taste, golden color and clear patterns.

The making process of Su-style moon cakes is mainly baking. First, the filling of moon cakes is made into cakes, and then the cakes are wrapped in pastry and baked in the oven. Su-style moon cakes have thin and crisp skin, delicious stuffing, slightly white color and simple pattern.

2. Taste difference: Cantonese-style moon cakes are mainly crispy, with rich and varied fillings, such as lotus seed paste, bean paste and five kernels. Cantonese moon cakes are moderately sweet and delicious, which is suitable for most people's tastes.

The taste of Su-style moon cakes is mainly crisp, and the fillings are delicious, including roses, mint and passion fruit. Su-style moon cakes are relatively sweet and rich in taste, which is suitable for people who like sweets.

3. Appearance difference: The appearance characteristics of Cantonese moon cakes are clear patterns, golden color and thin skin. The patterns of Cantonese-style moon cakes are mostly traditional patterns such as flowers and animals, which have high artistic value.

Introduction of moon cake types

1, Su-style moon cake: Originated in Suzhou, Jiangsu Province, it is famous for its crisp taste, rich sweetness and simple pattern. The fillings of Su-style moon cakes are mainly sweet, such as roses, mint and passion fruit.

2. Beijing-style moon cakes: Originated in Beijing, they are famous for their strong flavor, crisp skin and many fillings. The fillings of Beijing-style moon cakes are mainly salty and sweet, such as natural red and natural white.

3. Hui-style moon cakes: Originated from Anhui Province, they are famous for their delicious taste, unique production technology and rich fillings. The fillings of Huizhou moon cakes are mainly delicious, such as ham and egg yolk.