Traditional Culture Encyclopedia - Traditional culture - How big is the fire of electric oven barbecue?
How big is the fire of electric oven barbecue?
To roast meat in an electric oven, you need to do the following. 1, prepare beef, salt, soy sauce, sugar and plastic wrap. 2. Wash the hind leg meat, cut it into strips with the thickness of the little finger along the grain, soak it in clear water 1 hour, and drain it. 23. Add onion slices, ginger slices, cooking wine, soy sauce, soy sauce, salt, five-spice powder, pepper powder, chopped pepper and sugar into the beef strips, mix well and marinate for more than 3 hours. 4. Heat oil in a wok, add ginger slices, pepper, cinnamon and fragrant leaves, add marinated beef strips and stir fry quickly. 5. Beef will gradually stir-fry a lot of water, stir-fry it constantly to make it tasty, and stir-fry until the soup gradually dries up and put it into a bowl. 6. Add spiced powder, cumin powder, sugar and a little vegetable oil, mix well, and put in an electric oven for 100 degree fire 10 minute, 150 degree baking 15 minute.
Dried meat made by traditional technology is a convenient meat food loved by people of all ethnic groups because of its unique flavor, rich nutrition, long shelf life and convenient carrying at home. Dried meat is a cooked dried meat product made from lean meat of livestock and poultry (mostly pork and beef) through finishing, pre-cooking, cutting, seasoning, re-cooking, soup collection and drying.
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