How to make pork and cabbage dumplings

Preparation of ingredients: 700 grams of cabbage, 400 grams of minced pork, 600 grams of dumpling skin, salt, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, green onions, vinegar.

Note:

Cabbage moisture, do filling easy to water, an effective method (applicable to a variety of vegetables), as long as you add the right amount of salt, in the addition of meat, scallions, ginger and other seasonings and mix well, this way mixing filling is not easy to water, and the nutrients will not be lost. And cabbage should not be cut too much.

1, prepare the ingredients.

2, minced meat in a container with wine, salt, oyster sauce, sugar and green onions and stir until tough.

3. Wash and chop the cabbage, add salt and marinate for 15 minutes

4. Squeeze out the excess water and put it into the meat mixture.

5, cabbage, minced meat mix until tough.