Wuzhou preserved sausage is a specialty of where?

Wuzhou preserved sausage is a protected product of geographical indication.

Wuzhou preserved sausage is a protected geographical indication product.

Wuzhou preserved sausage is a meat product made of meat as raw material, cut and twisted into dices with auxiliary materials, filled with animal intestines through fermentation and matured and dried. The representative product "Longzhou brand" preserved sausage, including Longzhou brand preserved meat, dried meat series products. Wuzhou preserved sausage originated in the late Qing Dynasty in the early years of Wuzhou _ Kee preserved meat, so far has accumulated nearly a century of meat products processing experience, the selection of high-quality raw materials, and with a unique formula, the use of traditional technology and modern technology combined with strict quality control and refined.

"Autumn wind, eat preserved meat", Wuzhou popular saying. Every year after the beginning of autumn, the weather turns cooler, pork sausage and other preserved meat has become a delicacy for Guidong people. The history of Wuzhou preserved sausage can be traced back to the Qianlong period of the Qing Dynasty, and flourished in the Guangxu period. The small sausage brings together a lot of "secrets", a fragrance of wax floating north and south of the Yangtze River. Listening to the old Wuzhou people said, preserved sausage into Wuzhou after most of the time, preserved sausage is the representative of the precious delicacies. 1901, Wuzhou "Liangtian preserved meat" store opened, the preserved sausage in the business at that time is the most famous. The advertising slogan "Liangtian preserved meat is famous in Guangdong and Guangxi" still echoes in the minds of old Wuzhou people.

Wuzhou preserved sausage has a reddish appearance, and the production method is based on air-drying, which is now represented by Longzhou brand preserved sausage. Wuzhou sausage and Cantonese sausage characteristics are obviously different: long and thin appearance, the appearance of a large pit wrinkles, red and white, taste slightly salty and not too sweet, the more you chew the more fragrant, sweet and not greasy. Steamed sausage has a soft texture and can be made into a variety of delicious dishes with other food raw materials, both wine and rice. Wuzhou sausage production, pork is absolutely the first good and bad, choose Wuzhou near the "lion's head, leopard eyes, bamboo feet," known as the Luchuan boar for the best. Zhuang Guoli said, Wuzhou sausage should not only pay attention to the quality of meat, curing materials used is also very important, will directly affect the flavor of the flavor.

How does Wuzhou sausage come out? First choose fresh pork thigh meat and buttocks, cut the meat and pick off the skin, bones, sinews and tendons, cut into a cubic centimeter sized pieces of meat, will be the above rice wine and soy sauce and meat fully mixed, marinated for 2 to 4 hours. The process of filling is very delicate, first wash and drain the intestines for spare parts, and then put the bamboo tube into the intestines for filling, every 12 to 15 centimeters, can be tied with a rope until the full intestines. In the process of loading raw materials, should be loaded while squeezing tightly, the air inside the casing as much as possible to exclude clean. The next process is drying. Wuzhou sausage is still baked in the way of firewood, the temperature is controlled at about 50 ℃. Baking time is usually one or two days and nights. Fire baking wet sausage, should pay special attention to temperature control. If the temperature is low, it is easy to cause fermentation and deterioration; temperature is too high, it will make the fat melt and cook the lean meat.

August 27, 2008, the State General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indications product protection for Wuzhou sausage. This is after Wuzhou turtle jelly, Wuzhou another regional specialty products to obtain national geographical indications product protection. So far, Wuzhou sausage has won numerous awards and has been exported overseas, reaching as far as Africa.

Wuzhou folk still maintain the custom of making their own sausages. Wuzhou people Fang Guogong said, sausage belongs to the seasonal production of delicious, every year on the first day of the seventh month of the lunar calendar began to do sausage, the first day of the seventh month just after the insertion of late rice seedlings, so there is a local "insertion of late rice seedlings, wash your feet on the field to do sausage," the jingle.

Wuzhou sausage geographical indication product protection scope to the People's Government of Wuzhou City, Guangxi "on the delineation of the scope of protection of Wuzhou sausage geographical indication product letter" (Wu government letter [2007] No. 94) to the scope of the proposed shall prevail, for the Guangxi Zhuang Autonomous Region, Wuzhou City, the administrative area under the jurisdiction of the present.