What is the practice of braised donkey meat?

Accessories: soy sauce 100ml, soy sauce 15ml, 50g onion, 50g ginger, 50g garlic, 50ml yellow wine, 50ml rock sugar, appropriate amount of fragrant leaves, appropriate amount of pepper, a small amount of cinnamon, a small amount of star anise and a teaspoon of salt.

1, wash donkey tendons.

2. Wash the washed donkey tendon with water.

3. Rinse with water after blanching.

4. Put the donkey tendon meat into the electric pressure cooker.

5. Prepare seasoning.

6. Put the seasoning in the pot.

7. Add a spoonful of salt.

8, put in soy sauce and soy sauce.

9. Then add the right amount of water, not too much.

10, ready.

1 1, slice and enjoy after cooling.