charcoal grill roasted chicken recipe

I. Ingredients

1 bare chicken (about 1kg), 1 tablespoon of fermented soya bean curd (stirred into the sauce), 1 teaspoon of granulated sugar, 1 tablespoon of water, salt, sesame oil. Crispy Sauce Ingredients 2 tablespoons white vinegar, ? tablespoon honey, 3 tablespoons water, l tablespoon dark soy sauce.

2. Directions

1. Wash the chicken.

2. Rub the skin of the chicken with salt, and pour the inner cavity with nangmai sauce, sugar and water.

3. Steam for about 15 minutes.

4. Boil the crispy skin sauce, pour it over the chicken skin, and blow it for several hours until dry.

5. Boil the oil and keep pouring it on the chicken skin until the color is golden and the skin is crispy, then plate it up after a few minutes, and eat it with the southern cream sauce.

Oven Roasted Chicken:

1. Wash the chicken.

2. Put it in the marinade made of the above ingredients and marinate for a few hours.

3. Thread the chicken on the grill of the oven, fill the inside of the chicken's stomach with green onions and the ingredients in the marinade, and tie up the stomach with a toothpick.

4. Preheat the oven at 180 degrees for 5 minutes and roast the chicken in the oven for 5 minutes.

5. Take out the chicken and rub the marinade again, bake in the oven at 150 degrees for 30 minutes.

6. After 30 minutes, take the chicken out, rub it with honey and bake it back in the oven for 10 minutes.

7. Bake into, the chicken from the rack removed on it.