What equipment do you need to brew your own liquor?

Self-made liquor requires raw and cooked brewing equipment, filtering equipment and wine storage tanks. Self-made fermentor can be used to remove impurities from water by water purification equipment, so that the water quality can meet the needs of brewing.

When purchasing brewing equipment, we should also consider the capacity of the equipment according to our own scale. Filtering equipment is used to filter out impurities and broad-body fungi in the liquid, and liquor needs to be stored in a wine storage tank after brewing.

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Due to our own environmental factors, brewing equipment must be cleaned and disinfected before use, which can remove dust, germs and odor on the surface and inside of the equipment. Sterilized brewing equipment is a step in brewing good wine, so it must be done well.

Be sure to choose a stable koji. Some Sanqu can't meet the requirements when making, which leads to mixed bacteria infection. Daqu is infected by miscellaneous bacteria, which easily leads to sour wine and bitter wine, which is not worth the candle.

In the whole brewing process, distillation is the key point. After fermentation, koji needs to be distilled in the pot. However, distillation is a technical activity, and many winemakers are not sure about the temperature of steamed wine, resulting in inferior wine everywhere.

Because the current brewing equipment adopts a new heating mode, which is different from the direct heating in the traditional brewing mode, it can reduce the probability of boiling in the brewing process, and the technical requirements for distillation are not so high.