Shaxian's snack tea eggs how to practice

1000 grams of eggs, (ordered by the individual) 25 grams of tea, 2 grams of pepper, 5 grams of dashi, 5 grams of cinnamon, 3 grams of cumin, 10 grams of salt, 50 grams of soy sauce, 10 grams of green onions, 5 grams of ginger.

Production method: (1) boiled eggs. Put the eggs into an aluminum pot, add water and cook them gradually over medium heat. Then, pour off the boiling water, rinse sharply with cool water, and then tap the eggshell to make a crack. (2) tea put in the aluminum pot into half a pot of water, with a strong fire to boil and then change to medium heat, put the eggs, refined salt, soy sauce, green onion, ginger, tea, pepper, dashi, cinnamon, cumin with gauze pockets, put into the pot, cook for about 1 hour, start the pot away from the fire, and let it cool naturally. (3) After cooling, take out the gauze pocket, pick out the green onion and ginger, and put the eggs together with the soup into a big clean bottle, and take it as you eat