Traditional Culture Encyclopedia - Traditional culture - What is the specialty of Langzhong?

What is the specialty of Langzhong?

1 Bao yaning JIU

Baoning pressed wine is a unique traditional famous wine in Langzhong, also known as "aged pressed wine", which has a history of more than 300 years. Liquor-pressing koji is made of gastrodia elata, cinnamon, gardenia, Pinellia ternata koji, Amomum villosum, Amomum villosum, jujube and so on 100. This koji was put into steamed grain (mainly red sorghum) and the base wine was obtained by solid-state fermentation. ...

2 Yinhe carpet

Yinhe carpet is produced by Sichuan Langzhong Yinhe Carpet Co., Ltd., which is one of the largest handicraft manufacturers in China 100. Yinhe brand carpets and tapestries are made by traditional handicraft and modern science and technology. They are refined through design, dyeing, weaving, cutting and finishing. They are novel in design, simple and elegant, stable in color, high-grade and luxurious, and combine thousands of years of history and culture of China with modern popular colors, with typical oriental cultural characteristics and national traditional styles. It was praised as "Oriental Soft Relief" by European and American merchants, and won the "Hundred Flowers Award" of China Arts and Crafts. ...

3 Zhang Feijiu

Zhang Fei wine has a history of 1700 years. When Zhang Fei was guarding Langzhong, the people in Langzhong lived and worked in peace and contentment, making wine with whole grains. It is said that Zhang Fei defeated Zhang He, the general of Wei State, with this kind of wine, and there is a story that "Huan Hou was never tired of being drunk for thousands of times". Today, Zhang Fei's wine is made by combining traditional technology with modern technology. Full-bodied, crisp and sweet, with a long aftertaste. It was favored by Chinese and foreign people at the "Three Kingdoms International Cultural Seminar". ...

4 Langzhong Zhangfei Beef

Zhang Fei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color and flavor. As early as the 1940s, this kind of beef jerky won the Silver Award for Quality Products of Chengdu Industry Association. Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called "Zhang Fei beef". Cut its horizontal grid, gently tear the cut surface, such as silver pine needles, chew it carefully, and its taste is endless. 1998 won the first quality product award of the Ministry of Commerce. ...

5 Spinning and weaving

Textile is a traditional industry in Langzhong. During the Republic of China, there were many cotton mills in Langzhong, and local textiles were all over the countryside. Spinning adopts bamboo-wood hybrid single loom hand spinning wheel. Weaving is done on a wooden loom with two specifications: about 40 cm wide and 80 cm wide. One person, one machine, feet pulled by hand. Woven homespun is not only sold domestically, but also exported to Shaanxi, Gansu, Ningxia and Qinghai provinces, and is called Baoning Fubu. ...

6 Banxia District of Baoning

Baoning Banxia Qu was developed by Miao Haifa, a pharmacist in Langzhong during Jiaqing period of Qing Dynasty. According to the ancient secret recipe, the medicine is carefully prepared with more than 20 kinds of Chinese medicines, which has a miraculous effect on the elderly and children with chronic cough and excessive phlegm. ...

7 frozen food

Since the reform and opening up 20 years ago, the animal husbandry in Langzhong has developed greatly, and the output of pigs, cattle, sheep, chickens, ducks, geese and rabbits has soared. In order to export these meat products, meat freezing enterprises came into being. The largest meat frozen enterprise in Langzhong is Sichuan Guanglu Frozen Food Co., Ltd. The annual output value of this enterprise has reached10.50 billion yuan, and its products have passed the national trademark registration and been approved by the Ministry of Foreign Trade and Economic Cooperation for self-export Our products are not only sold to major cities in China, but also to Russia in large quantities, and we have set up China Sichuan Guanglu Baja Branch in Russia. This enterprise ranks170th among the 500 large private enterprises in China. ...

8 pieces of white sugar steamed bread

Baoning sugar steamed buns were made by Ha Gongkui, a pastry chef in Qing Dynasty. Using the above white flour as raw material, using yeast instead of alkali to ferment, various forms of steamed buns can be made. ....

9 Baoning Brand Baoning Vinegar

Baoning brand vinegar produced by Baoning vinegar factory is a traditional table and condiment in China. It is one of the four famous vinegars in China, named after Langzhong, where Baoning Prefecture is located in history. 19 15 baoning vinegar won the gold medal of "Pacific Expo" in Panama. Baoning vinegar is made of bran, rice and wheat as main raw materials, pine peanuts and water as raw materials, and koji-making by ancient secret recipe for more than 60 minutes. ...