The steps of Shanxi assorted copper hot pot, how to make it delicious

Stir-fried meatballs, crispy meat, tofu and potatoes in advance, steamed braised pork in advance and sliced.

Second step

Ingredients: kelp, auricularia auricula, mushrooms, lettuce and Chinese cabbage, washed and cut into pieces.

Third step

At the same time, boil the pepper water and add some salt for use.

Fourth step

Start filling the hot pot, first spread the cabbage at the bottom.

Step five

Then put meatballs and crispy meat.

Step 6

Then put bamboo shoots and mushrooms.

Step 7

Spread the fried tofu and put the fungus.

Step 8

Sprinkle with vermicelli and kelp,

Step 9

Finally, spread a few pieces of pork belly and heat it with charcoal fire.

Step 10

Pour in Chili water, cover it, and you can cook other dishes.

Step 1 1

Steaming hot pot can be eaten on the table. In the middle, put leek in Chili water, add some soy sauce and white pepper, and add soup constantly to avoid drying.