Where is Mianyang rice noodle from?

Mianyang rice noodle is a famous specialty snack in Mianyang City, Sichuan Province. It can be divided into red soup and clear soup. Red soup rice noodles have hot and sour beef and braised pork intestines, while clear soup rice noodles have chicken soup, bamboo shoots and three fresh flavors, which meet the needs of different diners for spicy tastes respectively.

Mianyang rice noodles, a famous snack in Mianyang, are similar to Yunnan rice noodles, but they are not the same thing. Similarly, they are all made of rice and shaped like noodles. The difference is that Yunnan rice noodles are cooked with hot chicken soup and covered with a pot cover, while Mianyang rice noodles are eaten with a bamboo colander. The rice noodles are "soaked" in a boiling pot, put in a bowl, and then the soup is poured on it. In terms of taste, they are all delicious and tender, but because rice noodles are thinner than rice noodles, you should try more. Ct5

Mianyang rice noodles are fast (take a bowl in ten seconds), cheap (two and a half yuan can make you full) and hungry (two yuan a bowl of rice noodles can make you hungry for half a day), so it has become a common breakfast staple for Mianyang people. Mianyang rice noodles can be divided into soup and red soup. Clear soup mainly includes chicken soup, three delicacies, bamboo shoots and peas, while red soup mainly includes beef and fat sausage. Ct5

The Legend of Mianyang Rice Noodle: Ct5

Mianyang rice flour has a history of 1800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the owner of Shu, and Liu Bei, who had just entered Shu, met in Dongshan, Fucheng (now Mianyang, Sichuan). Liu Bei had long heard that Sichuanese are good at cooking, so he suggested trying local food. Liu Zhang said, "I heard that there is a family in this mountain whose women are good at cooking. They have been grinding rice into silk for generations, supplemented by homemade ingredients such as chicken and fish. The soup is delicious and famous. " So Liu Zhang ordered his men to call housewives up the hill to cook this good dish. Before the table is served, Liu Bei and others will smell a spicy taste. I finished eating in a short time. After dinner, Liu Bei suddenly woke up and all his people were in high spirits. Look up and down again, water, fertilizer, rice and the shepherd's flute. Liu Bei couldn't help clapping his hands and feeling: "Rich, happy and delicious today!" Later, Sichuan folk rushed to imitate. Now, in Mianyang, no matter early in the morning or late at night, the rice noodle shops on both sides of the street are fragrant. Ct5