How to dry noodle sauce in rural areas

Noodle sauce is a very common condiment in the daily life of some northern friends and is loved by men, women and children. Many friends will make their own noodles at home or go to the supermarket to buy some noodles for consumption at home. . However, when some friends made their own noodle sauce at home, they found that they did not know how to dry the noodle sauce using the rural method. Generally speaking, the noodle sauce made using the rural method is not only delicious, but also very good when eaten with steamed buns. . So how should we solve this situation where we don’t know how to dry noodle sauce using rural methods? So let me introduce the steps of drying noodle sauce using the rural method.

The first step:

First spread three or four layers of hemp leaves on the wooden board, then break up the steamed buns and place them on the hemp leaves, cover them with a quilt and cover them for three or four days. After smelling a strong musty smell, if you lift the quilt, you will find a layer of mold on the buns.

Step 2:

When the steamed buns develop black hairs, take them out, dry them in the sun and then sweep away the black hairs. Then break the steamed buns into pieces about the size of a one-yuan coin.

The third step:

Pour the steamed buns into a basin, put in the peppercorns and fennel and other spices, simmer for half an hour, take it out and let it cool, then pour the peppercorns water into the jar , add cold boiled water and salt, stir repeatedly to form a paste, then add the small packets of ingredients and seal them.

Step 4:

Put it in a place with strong sunlight for exposure and fermentation. Stir the sauce once every morning and evening. Protect it from rain on rainy days, otherwise the sauce will spoil.