What are the delicious foods that can only be eaten in spring?

Spring is the season of recovery, prosperity and growth of all things, and it is also the season of good food harvest. Here are some delicious foods that can only be eaten in spring:

Spring bamboo shoots: Spring is a good time to pick bamboo shoots, which are tender and delicious. Bamboo shoots can be eaten in a variety of ways, such as cooking, making soup and steaming.

Mushrooms: Mushrooms in spring are rich in aroma and delicious, especially suitable for making clear soup, stews, stir-fry and so on.

Green beans: Green beans are common bean foods in spring, which are rich in nutrition and delicious. It can be used to make soup, stir-fry and make cakes.

Bamboo sun: Spring is a good time to pick bamboo sun. Dictyophora is fresh, full and delicious. Can be eaten in soup, steaming, stewing, etc.

Tender tofu: Spring tofu is tender, smooth and delicate, especially suitable for making clear soup, bean curd brain, stir-fry and so on.

Spring cakes: Spring is a good time to eat spring cakes. Spring cake tastes crisp and can be made into delicious spring cake rolls with vegetables, lean meat, tofu and other ingredients.

Flower cake: Spring is a good time to pick flowers. Flower cake is a cake made of flowers and flour, with unique taste and rich nutrition.

Generally speaking, spring is a fresh and refreshing food and a delicious harvest season, which is worth tasting.