The most common vegetables in the countryside after drying taste more delicious, you have eaten several kinds?

Yellow cauliflower

Farmer's family planted a few decades of yellow cauliflower, and never ate fresh yellow cauliflower, are eaten after drying. This is because the yellow cauliflower has a "colchicine" material, it itself is not toxic, but after the absorption of the gastrointestinal tract, oxidation in the body for the "dicolchicine", has a greater toxicity. So yellow cauliflower are first boiled in water and then dried, in fact, this is also a way of de-toxic treatment.

Radish

Dry radish strips many people love to eat, before the conditions are not good, in the countryside, every family will be sun-dried radish strips. Because the sun-dried radish is very resistant to preservation, eat a whole year is also fine.

Eggplant

Many people do not know that the eggplant can also be dried, the flavor is even more delicious than fresh oh. The method is also simple, you just need to wash the eggplant, then cut it into slices and put it in the sun until there is no moisture.

Cucumbers

Dried cucumbers are a farmer's favorite, and some are made at home every year. It is made by first cutting the cucumber lengthwise, then using a spoon to scoop out the flesh between don't want, and then in the sun for one to two days, after that put into the altar can be.