Shanxi speeds up the intensive processing of agricultural products and improves the quality, efficiency and competitiveness.

In order to thoroughly implement the State Council's guiding opinions on promoting the revitalization of rural industries, deepen the structural reform of agricultural supply side, strengthen the implementation of food safety standards, vigorously improve food quality, promote agriculture with quality, create a number of characteristic agricultural brands and become famous brands, Shanxi Province issued the Opinions on Accelerating the Development of Ten Industrial Clusters for Deep Processing of Agricultural Products, continuously strengthen scientific and technological support, extend industrial chains, and strive to promote the high-quality development of food industry.

The so-called deep processing of agricultural products is mainly based on rough processing and primary processing, and its nutrients, functional components, active substances and by-products are reprocessed to realize multiple value-added processing processes such as fine processing and deep processing.

This is also a key link to extend the agricultural industrial chain, upgrade the value chain, optimize the supply chain and build the interest chain, and is an important supporting force to promote the structural reform of the agricultural supply side and accelerate the modernization of agriculture and rural areas.

It can be said that accelerating the development of intensive processing of agricultural products is an important support for improving the level of rural industrial development and promoting rural revitalization.

In recent years, based on the advantages of local agricultural resources and industrial base, Shanxi Province has grasped the public's health needs and fashion consumption trends, deeply explored the traditional diet, health preservation and Chinese medicine culture, and built ten deep-processing industrial clusters, including fermented products, drinks, dairy products, staple food cakes, meat products, fruits, functional foods, health care products and pharmaceutical agricultural products.

A few days ago, Shanxi Province issued the "Opinions on Accelerating the Development of Ten Industrial Clusters for Intensive Processing of Agricultural Products", striving to achieve an output value of 250 billion yuan by 2022.

The opinions mentioned the implementation of development goals, planning layout, key tasks, safeguard measures and support measures, focused on intensive processing links, and made every effort to promote the high-quality development and high-level rise of modern agriculture in Shanxi.

From the perspective of key tasks, the Opinions focus on building industrial clusters in ten fields, including fermented products, beverages, dairy products, staple food cakes and meat products.

These include fully excavating the cultural tradition and brewing technology of wine vinegar, and promoting the transformation of traditional brewing technology to modern brewing industrial production; Guide key enterprises in juice processing to continuously improve juice processing technology; Support the cold chain construction of low-temperature dairy products and develop smart logistics distribution; Guide the key enterprises of coarse cereals processing to focus on the key technologies such as taste, look and feel, convenience and so on.

In order to better implement the ten industrial clusters for promoting the intensive processing of agricultural products, the Opinions are implemented from seven aspects: building a production base for high-quality agricultural products, creating a pioneering area for the high-quality development of modern agriculture, accelerating the cultivation of various new business entities, innovating the quality and safety standard system, and promoting the development of green circulation.

Focusing on the development of the top ten industries, we will formulate and revise local agricultural standards, improve and perfect the operating norms of technical standards in the field of agricultural product circulation, and build a quality and safety guarantee system with perfect systems, controllable risks and effective supervision.

Generally speaking, the intensive processing of agricultural products in China has developed rapidly in recent years, which has effectively promoted the transformation and appreciation of agricultural products, promoted the intensive processing of agricultural products to increase varieties, improve quality and create brands, accelerated the transformation and upgrading, and improved quality and competitiveness.

Accelerating the development of intensive processing of agricultural products in Shanxi Province is of great significance for improving the quality and efficiency of local agriculture, increasing farmers' employment and income, promoting the upgrading of agricultural products processing technology and equipment, and implementing the strategy of rural revitalization.