Methods and recipe tips for making cold kebabs

Many people prefer to eat cold skewers, so how to do it? Let's take a look.

food

Yazizhi

Two Jin of pig bones

Two potatoes.

Proper amount of ham sausage

20 kilograms of butter

5 Jin of oil

4 kg bean paste

Pepper 2.5 kg

Sichuan pepper

Rock sugar 2 Liang

1 kg ginger

Octagonal 0.5 kg

Methods/steps

Wash the pepper and soak it in water, then peel the ginger and soak it in pepper. Grind with a meat grinder, mash the rock sugar, and cut the onion and ginger into sections for later use.

Soak the prepared spices in clear water for later use. Mix oil and butter evenly and heat to 80% to 40% for later use.

Stir the beans, pepper, stirred pepper and ginger together. Make the hot sauce and store it for later use.

Heat the oil to 40% heat in the pot, add onion and ginger until fragrant, and add rock sugar to cook the sugar color. Add hot sauce and heat for 2 hours.

Add spices, continue heating for 0.5 hours, and add pepper to taste 15 minutes. When the spicy taste comes out, push it evenly with a spoon.

Observe that the water in the pot is overtime, and when it is cooled to normal temperature, the bottom material is ready.

Just put the worn thread into the base material. Delicious cold skewers are ready.

Matters needing attention

Pay attention to kitchen hygiene.

Take protective measures to avoid scalding hands.