Comprehensive illustration of how to make ice skin mung bean cake

Snowy mung bean cake is a summer-relieving dessert that can help you cool down and quench your thirst in the hot summer. What are the ways to make ice-skin mung bean cake? The following is how to make ice-skin mung bean cake. Welcome to read.

Materials

Main ingredients: 100g glutinous rice flour, 100g rice flour, 60g rice flour;

Accessory materials: 60g white sugar, 50ml vegetable oil, 370ml milk, appropriate amount of mung beans , appropriate amount of matcha powder, appropriate amount of cocoa powder, appropriate amount of purple sweet potato powder, appropriate amount of pudding powder

Ice Skin Mung Bean Cake

1. Soak the mung beans in water for one night and wait until they are swollen. Rub them and remove the mung bean skins. Add water. Cook in the pot; stir constantly to prevent sticking to the pot, reduce the juice over low heat, heat the oil in the pot and fry the bean paste filling, add the oil in batches, I only used about 10 grams of oil. Fry until soft and hard, add sugar, mix well and scoop out, the filling is ready

2. Weigh out three kinds of powder, add sugar and mix, pour in milk, add milk in batches, mix well, there will be no lumps Pour in the rest of the milk at once. If there is no milk, you can use the same amount of water instead.

3. Pour in the oil and stir it. It doesn’t matter if the oil is floating on the surface. After boiling hot water and steam in the pot, the ice skin will appear. Wrap the paste with plastic wrap and steam it in a pot for half an hour

4. After steaming and cooling slightly, put it into a large basin and slowly knead it with your hands (grease the basin with oil). After kneading, take a part and add matcha powder, Knead cocoa powder and pudding powder evenly

5. Place in the mold. Divide the colored ice skin into small florets and press them into pieces and stick them on the surface, with the surface facing downwards, and place it on the mold

6. Take a piece of white ice skin and shape it into a round shape with your hands, flatten it, and place it on the mold. Wrap the mung bean paste filling, put it into the mold, flatten it and push it out. After everything is done, put it in the refrigerator to taste better

Tips

Ice skin The glutinous rice flour is not easy to digest and is not suitable for small children.

You might also like:

1. How to make homemade mung bean paste

2. How to make crispy mung bean cake that is delicious and nutritious

3. How to make northern mung bean cake

5. Recommendations for delicious sesame oil mung bean cake

6. How to make mung bean cake at home