How to cure bacon?

I think bacon is a kind of meat cured with salt and other condiments. It tastes delicious and has a wide range of uses. Wash and dry pork belly, peel and bone. Mix salt and spices together, put the pork belly in a sealed container, put the container in a cool and ventilated place, take out the marinated pork belly, rinse it with clear water, put the pork belly in a pot, add enough water, cook until the pork belly becomes hard, take it out and let it cool. Slice the cold pork belly and eat it on a plate.